Our Range

Each London 1856 variety is unique. Whilst all are made to the same 200-year-old recipe, it is the time we leave them to mature that gives each block its own distinct character.

Aged for up to 60 Days

Mild Cheddar

Aged for up to 150 Days

Mature Cheddar

Aged for up to 300 Days

Extra Mature Cheddar

Aged for up to 500 Days

Vintage Cheddar