Each London 1856 variety is unique. Whilst all are made to the same 200-year-old recipe, it is the time we leave them to mature that gives each block their own distinct character.
Aged for up to 60 Days
Mild Cheddar
Aged for up to 150 Days
Mature Cheddar
Aged for up to 300 Days
Extra Mature Cheddar
Aged for up to 500 Days
Vintage Cheddar
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