Our Range
Cheddar cheese is one of the most versatile foods one can keep. Ideal for an after-dinner nibble with a fine whisky or sandwiched between two pieces of the finest fresh bread in a jolly lavish sandwich. How do you enjoy a slice or two? Each London 1856 variety is unique. Whilst all are made to the same 200-year-old recipe, it is the time we leave them to mature that gives each block their own distinct character.
Vintage Cheddar
Aged for up to 500 Days
Our cherished 500-day old cheddar — the strongest bodied variety. The life of the party this variety is most at home on a sumptuous cheese board. Unapologetic flavour guaranteed.
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Extra Mature Cheddar
Aged for up to 300 Days
Our classic cheddar matured for 300 days for a rounded full-bodied flavour and texture. Steadfast and reliable, but don’t be fooled, this variety is a chameleon and can shine when in the right company.
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Mature Cheddar
Aged for up to 150 Days
Our original matured for 150 days for a creamy texture and subtle flavour. An ever-popular variant and a must-have for any good fridge.
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Mild Cheddar
Aged for up to 60 Days
Carefully matured for 60 days, our Mild variety owes its acclaimed silky smooth texture to the watchful eye of our Master Cheese Grader. The youngest in the range, but no shrinking violet, when it comes to a delicate and creamy cheddar this is always the connoisseur’s choice.
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Vintage Cheddar
Aged for up to 500 Days
Our cherished 500-day old cheddar — the strongest bodied variety. The life of the party this variety is most at home on a sumptuous cheese board. Unapologetic flavour guaranteed.
Nutritional Facts
Nutritional Information (per 100g)
Packaged in a protective atmosphere. Suitable for vegetarians.
Allergy Advice:
Contains cow’s milk (pasteurised). Gluten free.
Try These Recipes...
Extra Mature Cheddar
Aged for up to 300 Days
Our classic cheddar matured for 300 days for a rounded full-bodied flavour and texture. Steadfast and reliable, but don’t be fooled, this variety is a chameleon and can shine when in the right company.
Nutritional Facts
Nutritional Information (per 100g)
Packaged in a protective atmosphere. Suitable for vegetarians.
Allergy Advice:
Contains cow’s milk (pasteurised). Gluten free.
Try These Recipes...
Mature Cheddar
Aged for up to 150 Days
Our original matured for 150 days for a creamy texture and subtle flavour. An ever-popular variant and a must-have for any good fridge.
Nutritional Facts
Nutritional Information (per 100g)
Packaged in a protective atmosphere. Suitable for vegetarians.
Allergy Advice:
Contains cow’s milk (pasteurised). Gluten-free.
Try These Recipes...
Mild Cheddar
Aged for up to 60 Days
Carefully matured for 60 days, our Mild variety owes its acclaimed silky smooth texture to the watchful eye of our Master Cheese Grader. The youngest in the range, but no shrinking violet, when it comes to a delicate and creamy cheddar this is always the connoisseur’s choice.
Nutritional Facts
Nutritional Information (per 100g)
Packaged in a protective atmosphere. Suitable for vegetarians.
Allergy Advice:
Contains cow’s milk (pasteurised). Gluten-free.
